Mustard BBQ Chix, German Potato Salad

Smoke em if you got em. Served with a tangy mustard bbq sauce and German Sweet Potato Salad which uses vinegar instead of mayo and is meant to be eaten warm.

Ingredients 

Chicken (chicken thigh, olive oil, salt, pepper). Mustard BBQ Sauce (yellow mustard, cider vinegar, coconut sugar, mustard powder, Worcestershire sauce (tomato paste, distilled vinegar, balsamic vinegar, coconut sugar, garlic, salt, pepper), frank’s hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder)). Pickles (cucumber, vinegar, salt, pickling spice, dill, garlic), Potato Salad (sweet potatoes, grain mustard, olive oil, green onion, bacon, parsley, red onion, cider vinegar), Pickle

Macros

600K 25F 43C 6DF 50P